Skip to content

SIT Training Package


What does our Units include?



Assessment includes; a thorough mapping document which include foundation skills and assessment conditions, case study scenarios and sample procedures to access if required, detailed marking guides and sample answers and assessor instructions.



Our PowerPoint presentations aren’t just a simple copy paste job from the learner guide. They provide a structured approach to the delivery of the unit and include trainer notes to assist with delivery.

Online and Print Learner Guide

Learner Guide

Learner guides are designed so that they’re easy to follow for both the learner and the trainer, and as well as including all of the necessary information for the Unit of Competency. Our learner guides come in both editable word format, and interactive online format which can be branded.

SIT Training Package Units

SIRXCEG008 Manage disrespectful, aggressive or abusive customers
SIRXPDK001 Advise on products and services
SITHCCC023 Use food preparation equipment
SITHCCC025 Prepare and present sandwiches
SITHCCC026 Package prepared foodstuffs
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHCCC038 Produce and serve food for buffets
SITHCCC041 Produce cakes, pastries and breads
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC043 Work effectively as a cook
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITHFAB026 Provide room service
SITHFAB027 Serve food and beverage
SITHFAB036 Provide advice on food
SITHIND005 Use hygienic practices for hospitality service
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITHKOP010 Plan and cost recipes

SITHKOP015 Design and cost menus
SITHPAT016 Produce desserts
SITXCCS014 Provide service to customers
SITXCOM007 Show social and cultural sensitivity
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXFSA008 Develop and implement a food safety program
SITXHRM007 Coach others in job skills
SITXINV006 Receive, store and maintain stock
SITXINV007 Purchase goods
SITXWHS005 Participate in safe work practices
SITXWHS006 Identify hazards, assess and control safety risks

SIT Clusters available:
SIRXCEG008-BSBCMM211 Cluster

Easy Train Now are confident that minimal edits are required. In a bid to minimise the amount of time required in contextualisation, we brand your material.

We are constantly updating our catalogue! If we don’t have the Unit you are after- ask us if we have it in development.

Easy Train Now are confident that minimal edits are required. In a bid to minimise the amount of time required in contextualisation, we brand your material.

How much does it cost?


Excluding GST Per Unit

Discounts can be applied for large quantities and for first purchases.

Example of an online learner guide

We think our online learner guides are a cut above the rest. This example is from a Chapter we created based on a cluster request. Scan the QR code to view, or via the link below 🙂


I'm not ready to buy, but I would like more more information or a free sample...

We’d love the opportunity for a coffee catch-up, or a online meet and greet so we can demo some of our products…